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I prepared this recipe way back when and forgot about it. This is a good salsa recipe in the off season when fresh tomatoes are not of the best quality. Doubled the recipe and froze half for later use in other recipes. Easy! It's a fact: homemade salsa is far superior to that store bought stuff even if you have to use canned toms.

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COOKGIRl August 21, 2007
Salsa