Little prep time, and delicious! I used the small cherry tomatoes from my garden, which worked well. Very light, zesty, spicy and all together authentic!
Just right with 3 jalapenos and I used 3 tbsp freh lime juice with a bit of zest. Excellent salsa Thanks Wildlife
Wonderful salsa recipe, especially for a beginner! I used fresh romas (5) and jalapenos (2) from my garden and was super proud to serve this tasty treat, which I will be making over and over again this summer! I may let my tomatoes drain a bit next time, as the salsa is a little too juicy, but that is OK too! I like the tang from the lime, and the underlying 'bite' from the cumin. Thanks so much for sharing this great dip, WildlifeDi!
Outstanding salsa! I doubled the recipe and used 3 jalapenos. Since I am not a fan of chunky salsa, I ran it through the food processor. Absolutely fabulous!
What a nice change from the jarred salsas. So fresh and delicious!
Delicious! I cut the amount of salt significantly (I would guess to just over 1/4 tsp) as a personal preference. Love the bright taste of the cilantro and lime.
This was a huge hit at my house! I have made this twice now, and the first time I used lemon juice (didn't have lime) but I do prefer it with the lime. I cut the salt to 1/2 tsp. but that's just my preference. Wonderful recipe that I will be using as we harvest more tomatoes and peppers from our garden. Thanks for sharing this!
Yummy! I tripled the recipe and left tomatoes chunky. Also used two different types of tomatoes (red and yellow) to give it color. It was so yummy!!!
We liked it a lot with only two changes: For the second batch we cut the salt down and pulsed most of it through a food processor. We like chunky salsa, but thought that the food processor helped bring everything together just a bit better. We will be making this frequently, thanks.
Superb salsa! I ran out of lime juice so I used the vinegar from my pickled jalapenos. Delicious :-)