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    You are in: Home / Recipes / Salsa Recipe
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    Salsa

    1/9 Photos of Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    WildlifeDi's Note:

    Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients and chill for 2 hours before serving with chips.
    2. 2
      The Cilantro is very important to this dish.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 06, 2001

      55

      Little prep time, and delicious! I used the small cherry tomatoes from my garden, which worked well. Very light, zesty, spicy and all together authentic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      55

      Just right with 3 jalapenos and I used 3 tbsp freh lime juice with a bit of zest. Excellent salsa Thanks Wildlife

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011

      55

      Wonderful salsa recipe, especially for a beginner! I used fresh romas (5) and jalapenos (2) from my garden and was super proud to serve this tasty treat, which I will be making over and over again this summer! I may let my tomatoes drain a bit next time, as the salsa is a little too juicy, but that is OK too! I like the tang from the lime, and the underlying 'bite' from the cumin. Thanks so much for sharing this great dip, WildlifeDi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (129)

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    Nutritional Facts for Salsa

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.3
     
    Calories from Fat 12
    35%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 442.0 mg
    18%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

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