Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

Ingredients Nutrition


  1. Combine all the ingredients and chill for 2 hours before serving with chips.
  2. The Cilantro is very important to this dish.


Most Helpful

Little prep time, and delicious! I used the small cherry tomatoes from my garden, which worked well. Very light, zesty, spicy and all together authentic!

Leslie August 06, 2001

Just right with 3 jalapenos and I used 3 tbsp freh lime juice with a bit of zest. Excellent salsa Thanks Wildlife

Bergy May 06, 2002

Wonderful salsa recipe, especially for a beginner! I used fresh romas (5) and jalapenos (2) from my garden and was super proud to serve this tasty treat, which I will be making over and over again this summer! I may let my tomatoes drain a bit next time, as the salsa is a little too juicy, but that is OK too! I like the tang from the lime, and the underlying 'bite' from the cumin. Thanks so much for sharing this great dip, WildlifeDi!

alligirl August 01, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a