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    Salsa

    Rate it! | Read 108 Reviews

    Salsa. Photo by Oslo Chef Salsa. Photo by packeyes

    3 Photos

    Salsa

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    Ingredients:

    Serves: 4 , 

    Servings:

    cups

    Directions:

    Prep Time: 30 mins

    Total Time: 2 1/2 hrs

    1. 1 Combine all the ingredients and chill for 2 hours before serving with chips.
    2. 2 The Cilantro is very important to this dish.
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    Sweet Salsa Dump Chicken - OAMC. Recipe by Tish

    Ratings & Reviews:

    • on August 31, 2010

      I HAD to come back and rate this! We have a local store that makes their own salsa, and it's very good. But lately we've been getting bad batches. In frustration I looked to food.com and found this. I followed the recipe pretty closely, but went with 3 jalepeno's - found it to be a bit too hot, so added more tomato, lime juice, cilantro and got it to just the right heat. Already have the ingredients to make another batch this weekend. Thank you for sharing this recipe!!!

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    • on August 17, 2010

      Yummy! I tripled the recipe and left tomatoes chunky. Also used two different types of tomatoes (red and yellow) to give it color. It was so yummy!!!

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    • on August 16, 2010

      Outstanding salsa! I doubled the recipe and used 3 jalapenos. Since I am not a fan of chunky salsa, I ran it through the food processor. Absolutely fabulous!

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    • on April 30, 2010

      Best ever!! I only added one jalapeno, bu next time I will add two. I hoped to have it around for a couple of days, but the family thought otherise!!

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    • on April 29, 2010

      We liked it a lot with only two changes: For the second batch we cut the salt down and pulsed most of it through a food processor. We like chunky salsa, but thought that the food processor helped bring everything together just a bit better. We will be making this frequently, thanks.

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    • on April 24, 2010

      Superb salsa! I ran out of lime juice so I used the vinegar from my pickled jalapenos. Delicious :-)

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    • on March 23, 2010

      Awsome! We use canned sliced jalapeno instead of fresh jalapeno because we found fresh to be too over powering. Everything else is followed to the t. After combining we put all the ingredients into the food prossesor and give it 5-7 1-2 second whirls and it'll come out just like the picture nicely diced and perfectly combined. Thanks again.

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    • on February 23, 2010

      Authentic recipe with all the necessary ingredients in the required quantities.

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    • on January 31, 2010

      My husband kept complaining about how the salsa we bought from the store wasn't hot enough, so I made this for him using 3 jalapenos. He likes it a lot, but said that next time we'll probably use just 2. He liked it better after chilling in the fridge overnight, when the flavors had a chance to blend.

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    • on September 29, 2009

      A definite keeper. Tastes great with no jalapenos, which I left out since young children were eating it.

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    Read All Reviews (108)

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    About This Recipe

    Salsa

    on August 17, 1999
    ID #1078

    Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

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    Nutrition Facts

    Salsa

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.5
     
    Calories from Fat 12
    35%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Monounsaturated Fat 0.9 g
    4%
    Polyunsaturated Fat 0.2 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 441.9 mg
    18%
    Potassium 256.8 mg
    7%
    Magnesium 13.7 mg
    0%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Protein 1.0%
    2%
    Detailed Nutrition Values About Nutrition Info

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