Salpicon - Chilean Salad

"While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself.""
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • ENGLISH:

  • Chop lettuce, combine with the meat, carrots, eggs.
  • Add salt, oil and lemon to taste.
  • Serve with olives and garnish with mayonnaise.
  • SPANISH:

  • Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados.
  • Agrégue sal, aceite y limon a gusto.
  • Se sirve rodeada de aceitunas y un poco de mayonesa encima.

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