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While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself."
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 5
The following items or measurements are not included: