Salpicon - Chilean Salad

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
20 mins
Cook
0 mins

While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself."

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. ENGLISH:.
  2. Chop lettuce, combine with the meat, carrots, eggs.
  3. Add salt, oil and lemon to taste.
  4. Serve with olives and garnish with mayonnaise.
  5. SPANISH:.
  6. Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados.
  7. Agrégue sal, aceite y limon a gusto.
  8. Se sirve rodeada de aceitunas y un poco de mayonesa encima.