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    You are in: Home / Recipes / Salpicon Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Gingerbear's Note:

    This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy, spicy mix, a good match against all the different textures. Some purple potatoes turn steely gray when cooked, but the color change won’t affect the taste of this hearty salad. I got this recipe off of the msnbc web site. I have not tried it but it does look very good so I thought that I would share it with you all.

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    Units: US | Metric


    1. 1
      In a small bowl, mix the garlic, chili powder, 1 tablespoon of the lime juice, the cumin, and salt until well combined.
    2. 2
      Massage this mixture into both sides of the hanger steak.
    3. 3
      Cover and refrigerate the meat for at least 2 hours, but no more than 6 hours.
    4. 4
      Meanwhile, bring a medium pot of salted water to a boil.
    5. 5
      Add the potatoes and cook until tender when pierced with a fork, about 20 minutes.
    6. 6
      Drain and cool, then cut into quarters, or 2-inch chunks, whichever is smaller.
    7. 7
      Position the broiler rack 4 inches from the heat and preheat the broiler.
    8. 8
      Place the hanger steak on a large lipped baking sheet.
    9. 9
      Broil, turning once, about 3 minutes each side for medium.
    10. 10
      Transfer the steak to a cutting board and let stand for 5 minutes.
    11. 11
      Cut it in half, then slice each piece into thin strips against the grain, cutting in long strokes with the knife at a 45-degree angle to the cutting board.
    12. 12
      Place the sliced steak, potatoes, corn, avocado, radishes, and scallions in a large bowl.

    Ratings & Reviews:


    Nutritional Facts for Salpicon

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.8
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 5.1 g
    Cholesterol 0.0 mg
    Sodium 628.9 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 10.9 g
    Sugars 3.8 g
    Protein 7.3 g

    The following items or measurements are not included:

    hanger steaks

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