Total Time
1hr 5mins
Prep 1 hr 5 mins
Cook 0 mins

The radishes add both flavor and an interesting texture to this salsa. Bitter orange juice is dificult to find outside of Yucatan. So, you can approximate the flavor profile by mixing 1 part orange juice with 2 parts grapefruit juice. As a variation to this recipe, you can add 1/4 cup diced tomato or avocado. Serve this salsa as an accompaniment to seafood, chicken, or pork dishes.

Ingredients Nutrition


  1. Combine all of the ingredients, except the cilantro, in a bowl and mix well.
  2. Allow to sit for 1 hour to blend the flavors.
  3. Add the cilantro, toss well, and serve.


Most Helpful

I used one habanero and the best quality radishes available. For the bitter orange, the suggestion of part orange juice/part grapefruit was used. Spicy, refreshing; very colorful! Thanks for sharing. cg ;)

COOKGIRl September 24, 2006

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