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    You are in: Home / Recipes / Saloon "hard Track" Pilot Crackers Recipe
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    Saloon "hard Track" Pilot Crackers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    J-Ha's Note:

    I was looking for a recipe for Saloon Pilot Crackers, originally made by Hilo Macaroni Factory in Hilo, HI. Per the history of this cracker, the Factory's recipe was based on a Hard Tack recipe shared by German cook from a visiting ship. Growing up in Hawaii, we ate these crackers with butter and guava jelly, or with avocado mashed wtih sugar. My parents would break the plain cracker up into a cup of coffee and milk and have it for breakfast! Here's a work-in-progress recipe for these crackers based on a Hard Tack recipe I found on the web.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Mix all ingredients together.
    3. 3
      Turn onto a floured board and knead for five minutes.
    4. 4
      Let dough rest for 10 minutes.
    5. 5
      Roll out half of the dough to 1/4 inch thick.
    6. 6
      Use the rim of a cup or bowl cut out 12 circles, each about 3" across.
    7. 7
      Use a fork to prick the center of the circle a few times.
    8. 8
      Arrange on 2 baking sheets and bake for 15 minutes.
    9. 9
      Turn oven off and leave crackers in oven until completely cool.

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    Nutritional Facts for Saloon "hard Track" Pilot Crackers

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 97.6 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 2.1 g

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