Salmonettes
- Ready In:
- 26mins
- Ingredients:
- 6
- Yields:
-
6 patties
ingredients
- 418.15 g can salmon
- 1 egg, lightly beaten
- 118.29 ml all-purpose flour
- 1.23 ml dill weed
- 7.39 ml baking powder
- 29.58 ml vegetable oil
directions
- Drain salmon, reserving 1/4 cup of juice.
- Discard salmon bones and skin.
- In a bowl, combine salmon, egg, flour, and dill; mix well.
- Stir baking powder into reserved juice; add to salmon mixture.
- Heat oil in skillet over medium-high heat.
- Drop batter by 1/4 cupfuls into skillet.
- Cook the patties for 2 to 3 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve warm.
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RECIPE SUBMITTED BY
Nicole Brummett
United States