Recipe by Nicole Brummett

This is an easy and quick salmon patty recipe. I like to serve these with hollandaise sauce or a little gravy. The kids prefer them with ketchup :)

Ingredients Nutrition


  1. Drain salmon, reserving 1/4 cup of juice.
  2. Discard salmon bones and skin.
  3. In a bowl, combine salmon, egg, flour, and dill; mix well.
  4. Stir baking powder into reserved juice; add to salmon mixture.
  5. Heat oil in skillet over medium-high heat.
  6. Drop batter by 1/4 cupfuls into skillet.
  7. Cook the patties for 2 to 3 minutes on each side or until golden brown.
  8. Drain on paper towels.
  9. Serve warm.

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