Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 8 ounces salmon
- 1 tablespoon flour (I use gluten free)
- 1 cup heavy cream
- 1 tablespoon capers
- 1 tablespoon lemon juice
- salt and pepper
directions
- Heat the grill or broiler.
- Lightly dust the salmon with flour on both sides.
- In a sauce pan wide enough to to accommodate the fish, bring cream, capers, lemon juice, salt and pepper to low simmer.
- While the sauce is simmering, cook salmon over grill or under broiler until halfway done.
- When sauce thickens and reduecs to about half, add partially cooked salmon to pan and continue to simmer until salmon is cooked through.
- Transfer salmon to serving plate and pour cream sauce over and around fish.
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RECIPE SUBMITTED BY
Grannydragon
Portland, 77