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    You are in: Home / Recipes / Salmon With Yogurt Dill Sauce Recipe
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    Salmon With Yogurt Dill Sauce

    Average Rating:

    3 Total Reviews

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    • on December 21, 2010

      This was easy to prepare and easy to clean up, thanks to the use of parchment paper. I used a thick Greek yogurt so I skipped the straining part. I used all fresh ingredients. We liked it, but didn't love it. I served with a side of roasted asparagus. Thanks for a fast, easy dinner.

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    • on August 07, 2009

      Very different take on salmon. I love kalamata olives, so I really enjoyed this. It turns out beautifully too. Thanks for another great recipe! Made for Holiday tag.

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    • on May 12, 2009

      Lovely way to cook salmon and so light and flavourful. We eat a lot of salmon and always looking for new recipes. Fresh dill makes all the difference. Thanks for a wonderful addition to my files.

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    Nutritional Facts for Salmon With Yogurt Dill Sauce

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 100
    31%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.5 g
    12%
    Cholesterol 124.8 mg
    41%
    Sodium 306.4 mg
    12%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.5 g
    14%
    Protein 47.8 g
    95%

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