Salmon With Yogurt Dill Sauce

Total Time
50mins
Prep 20 mins
Cook 30 mins

Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
  3. Cover a baking pan with parchment paper, place salmon onto pan.
  4. In a small bowl, mix olives, tomatoes, oregano and garlic.
  5. Remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 T. of chopped dill.
  6. Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
  7. Bake 20-30 minutes or until salmon flakes.
  8. Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.
Most Helpful

This was easy to prepare and easy to clean up, thanks to the use of parchment paper. I used a thick Greek yogurt so I skipped the straining part. I used all fresh ingredients. We liked it, but didn't love it. I served with a side of roasted asparagus. Thanks for a fast, easy dinner.

Dr. Jenny December 21, 2010

Very different take on salmon. I love kalamata olives, so I really enjoyed this. It turns out beautifully too. Thanks for another great recipe! Made for Holiday tag.

breezermom August 07, 2009

Lovely way to cook salmon and so light and flavourful. We eat a lot of salmon and always looking for new recipes. Fresh dill makes all the difference. Thanks for a wonderful addition to my files.

waynejohn1234 May 12, 2009