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This is delicious! I doubled the sauce, and I'm so glad I did. It's wonderful. Thanks for sharing your fabulous recipe!

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breezermom March 20, 2011

This was really excellent. I used a 1-1/2 lb. filet, and the sauce was the perfect amount. I did garnish with some lemon, because I do think it enhances the flavor of the salmon. Thanks for sharing this great recipe!

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JackieOhNo! May 03, 2011

I used a trout fillet and it turned out so moist. The sauce was thick and so tasty. Very good with the trout. I used half and half cream. And dried parsley. Thanks Bakinbaby :) Made for Cookbook tag game

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Boomette March 23, 2011
Salmon With Wine Mustard Sauce