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    You are in: Home / Recipes / Salmon With Tomatoes and Cucumbers Recipe
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    Salmon With Tomatoes and Cucumbers

    Average Rating:

    2 Total Reviews

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    • on August 06, 2013

      The fresh flavours of this dish show off the ingredients so make sure that you don't skimp on quality! I like fish cooked this way but it's very boring looking so the colours of the tomato, cucumber and fresh dill added something to the way that I have made it in the past. Made for the Tasty Testers for ZWT9. Thanks ellie_! :)

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    • on February 10, 2010

      This is really good, and would be a great dish for a group. I made just two servings, using flounder because that was what I pulled out of the freezer. The lemon infused oil is such a nice touch. I was tired from shoveling mountains of snow, so made one package for both fillets - the fragrance when I cut it open was just lovely. Omitted the cucumbers as I've never liked them cooked. Really, you could adopt this technique with all kinds of fish and herbs. I suspect you might need more oil/white wine if really making 10 servings. I spooned my sauce over rice on the side and you definitely want to have that available.

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    Nutritional Facts for Salmon With Tomatoes and Cucumbers

    Serving Size: 1 (288 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 98
    35%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 83.6 mg
    27%
    Sodium 140.0 mg
    5%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 38.0 g
    76%

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