Salmon With Tomatoes and Chives
- Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).
- In small saucepan cook garlic in oil until tender. Carefully stir in apple juice. Bring to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until liquid is reduced by half. Stir in tomato, chives and lemon juice. Set aside.
- Rinse fish; pat dry with paper towels. Grill 10 to 11 minutes or until fish flakes easily with a fork, turning once. Serve with warm tomato mixture.