Salmon With Tomato Basil Relish

READY IN: 25mins
Recipe by Elanas Pantry

This healthy salmon recipe is a hit at any dinner table. This is a simple version of one of Cook's illustrated magnificent salmon recipes. View the full recipe at <a href=""></a>

Top Review by Sydney Mike

This dish makes for a great presentation as well as a WONDERFUL TASTING main dish! The relish had a very nice combo of flavors ~ don't think it could have been better! Thanks for sharing this great keeper! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Ingredients Nutrition


  1. 1. Turn oven on to 500 degrees.
  2. 2. Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.
  3. 3. Place fish skin side down on a metal baking sheet.
  4. 4. Rub fillets liberally with olive oil, then sprinkle with salt.
  5. 5. Reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.
  6. 6. Roast 8 to 13 minutes –so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.
  7. 7. To make relish, stir together remaining ingredients from above in a medium size bowl.
  8. 8. Remove salmon from oven, transfer to plates and serve with relish.

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