Salmon With Sweet Potatoes

READY IN: 1hr 5mins
jenne
Recipe by Village Cafe

nice and light, everyone will eat this up.

Top Review by MA Blossom

The grated ginger root and pineapple juice make this a very tasty dish. The prep is easy and served with a green salad this was a wonderful dinner. The leftovers reheated nicely as well. Thanks Village Chef for sharing. Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine sweet potatoes, onion, ginger, juice, oil and salt.
  3. Place in a 9-by-13-inch casserole dish, sprayed with cooking spray. Bake, covered, for 40 minutes.
  4. Remove from oven.
  5. Top with salmon. grind on pepper. Return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking. Garnish with almonds and parsley.

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