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    You are in: Home / Recipes / Salmon With Sweet Chili Glaze Recipe
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    Salmon With Sweet Chili Glaze

    Salmon With Sweet Chili Glaze. Photo by I'mPat

    1/1 Photo of Salmon With Sweet Chili Glaze

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    gailanng's Note:

    Tons of layered flavors with minimal ingredients from Bon Appetit. Mae Ploy's sweeter and thicker than Sriracha and a little less heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    • nonstick vegetable oil cooking spray
    • 1/4 cup asian sweet chili sauce (Mae Ploy)
    • 2 tablespoons soy sauce
    • 1 tablespoon fresh ginger, peeled and finely grated
    • 6 (6 ounce) salmon fillets, with skin
    • 2 tablespoons vegetable oil

    Directions:

    1. 1
      Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, soy sauce and ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
    2. 2
      Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.

    Ratings & Reviews:

    • on October 12, 2011

      55

      Oh the taste was sublime even though I overcooked it a little. Due to what was going on I had to oven bake mine (170C fan forced) rather than broil/under the grill and they were smaller than I usually do (about 160g usually 200g) and could have done doing them a good 3 to 5 minutes less (I like them on the rarer side) but the flavour was fantastic and the DM and DS absolutely gobbled them up in double time. Thank you gailanng, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2011

      45

      We eat a lot of salmon, so I am always looking for new ways to use it. This recipe is a winner. It is so simple, yet really packs a lot of flavor! I added a bit of sesame oil to the marinade, as I think it almost always adds to an Asian dish. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Sweet Chili Glaze

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 107
    41%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 77.4 mg
    25%
    Sodium 461.5 mg
    19%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    sweet chili sauce

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