26 Reviews

This is a little slice of heaven! The ease of it alone sold me. I baked this instead of grilling at 400 degrees for 12-15 minutes(I keep an eye on my fish after the 10 minute mark). Don't be afraid of the chili powder/cumin combo. I am always leery with these two ingredients but not with this recipe.

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Ck2plz September 04, 2009

This was so good and so easy to make! Great combination of flavors

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Shasha May 23, 2015

Simple things are the best!

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rosslare January 15, 2014

Made this last night. We really enjoyed it! I loved the sweet & spicy combination.

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ErinHill77 August 07, 2013

This was pretty good. I cut the recipe down to two 6 oz. fillets, because it was just me and my buddy. We both liked it. Thanks for another way to cook salmon.

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Greeny4444 February 06, 2013

So darn good!!! Love the sweet chili flavor on the salmon. We grilled ours outdoors in a basket and the smell was wonderful. Next time I will add some cayenne pepper to the rub to kick up the heat, but otherwise it was a success in our household. Thank you for this fabulous recipe cookiedog!

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Mitomopa May 14, 2012

My kind of cooking!! We cooked ours on our George Foreman Grill

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karen in tbay January 23, 2012

Loved this rub!! I used skin on wild salmon and it was delicious. I may add a little dill to it next time... YUM!

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HeidiSue May 30, 2010

Amazing! not too hot at all! The cumin really comes through here and blends well with the chili powder! I used a whole side of Wild Salmon and followed the directions as to time and temp. Perfection! Pink inside and perfectly cooked! Thanks cookie! This is a winner!

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Mama's Kitchen (Hope) March 24, 2010
Salmon With Sweet and Spicy Rub