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Simple things are the best!
Made this last night. We really enjoyed it! I loved the sweet & spicy combination.
This was pretty good. I cut the recipe down to two 6 oz. fillets, because it was just me and my buddy. We both liked it. Thanks for another way to cook salmon.
So darn good!!! Love the sweet chili flavor on the salmon. We grilled ours outdoors in a basket and the smell was wonderful. Next time I will add some cayenne pepper to the rub to kick up the heat, but otherwise it was a success in our household. Thank you for this fabulous recipe cookiedog!
My kind of cooking!! We cooked ours on our George Foreman Grill
Loved this rub!! I used skin on wild salmon and it was delicious. I may add a little dill to it next time... YUM!
Amazing! not too hot at all! The cumin really comes through here and blends well with the chili powder! I used a whole side of Wild Salmon and followed the directions as to time and temp. Perfection! Pink inside and perfectly cooked! Thanks cookie! This is a winner!
I made this for lunch today and it was absolutely delicious. I had some leftover spanish rice with it. Also, I cooked it in the oven because it was too cold out to grill - followed the recommendation of a previous reviewer and it turned out perfectly. Thanks for posting!
Great recipe. I give it a 4 my husband gives it a 5 so 5 it is. Nice flavor of sweet and spicy. We will make again.