This is a little slice of heaven! The ease of it alone sold me. I baked this instead of grilling at 400 degrees for 12-15 minutes(I keep an eye on my fish after the 10 minute mark). Don't be afraid of the chili powder/cumin combo. I am always leery with these two ingredients but not with this recipe.
This was so good and so easy to make! Great combination of flavors
Simple things are the best!
Made this last night. We really enjoyed it! I loved the sweet & spicy combination.
This was pretty good. I cut the recipe down to two 6 oz. fillets, because it was just me and my buddy. We both liked it. Thanks for another way to cook salmon.
So darn good!!! Love the sweet chili flavor on the salmon. We grilled ours outdoors in a basket and the smell was wonderful. Next time I will add some cayenne pepper to the rub to kick up the heat, but otherwise it was a success in our household. Thank you for this fabulous recipe cookiedog!
My kind of cooking!! We cooked ours on our George Foreman Grill
Loved this rub!! I used skin on wild salmon and it was delicious. I may add a little dill to it next time... YUM!
Amazing! not too hot at all! The cumin really comes through here and blends well with the chili powder! I used a whole side of Wild Salmon and followed the directions as to time and temp. Perfection! Pink inside and perfectly cooked! Thanks cookie! This is a winner!