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    You are in: Home / Recipes / Salmon With Sweet and Spicy Rub Recipe
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    Salmon With Sweet and Spicy Rub

    Salmon With Sweet and Spicy Rub. Photo by Divaconviva

    1/7 Photos of Salmon With Sweet and Spicy Rub

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    cookiedog's Note:

    This is from the show Healthy Appetite with Ellie Krieger.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
    2. 2
      Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.

    Ratings & Reviews:

    • on January 15, 2014

      55

      Simple things are the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      55

      Made this last night. We really enjoyed it! I loved the sweet & spicy combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2013

      45

      This was pretty good. I cut the recipe down to two 6 oz. fillets, because it was just me and my buddy. We both liked it. Thanks for another way to cook salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Salmon With Sweet and Spicy Rub

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 89
    34%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 77.4 mg
    25%
    Sodium 198.4 mg
    8%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 34.7 g
    69%

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