Salmon With Sweet and Spicy Rub

"This is from the show Healthy Appetite with Ellie Krieger."
 
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photo by Divaconviva photo by Divaconviva
photo by Divaconviva
photo by Divaconviva photo by Divaconviva
photo by Divaconviva photo by Divaconviva
photo by Boomette photo by Boomette
photo by Vicki in CT photo by Vicki in CT
Ready In:
17mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  • Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.

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Reviews

  1. This is a little slice of heaven! The ease of it alone sold me. I baked this instead of grilling at 400 degrees for 12-15 minutes(I keep an eye on my fish after the 10 minute mark). Don't be afraid of the chili powder/cumin combo. I am always leery with these two ingredients but not with this recipe.
     
  2. Made this recipe last night! My husband and I loved it. Just passed it on to my daughter. It’s a keeper! Thank you!
     
  3. One of the best salmon rub that I have tried. I used ground coriander instead of cumin. My boyfriend is probably the pickiest man that I have known when it comes to fish and he loved it!!
     
  4. This was so good and so easy to make! Great combination of flavors
     
  5. Simple things are the best!
     
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Tweaks

  1. This was an outstanding salmon recipe! I did make a couple of changes, but I'm sure it would also be good the way it's printed. I cut the recipe in half, used dark brown sugar (because that's what I had on hand), used garlic salt instead of regular salt, and spread the salmon with a thin layer of Dijon mustard instead of olive oil. I also used the last of the Copper River Salmon from the run this year. Totally an outstanding recipe. Thanks so much for posting!
     
  2. I love my salmon spicy and sweet. Absolutely fabulous. I accidently used chipotle powder instead of chili powder but had great results so will make it this way again. For ZWT. WONDERFUL, highly recommend.
     

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