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    You are in: Home / Recipes / Salmon With Spinach, Mushroom and Tomato Recipe
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    Salmon With Spinach, Mushroom and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Art's Protege's Note:

    Simple and quick to prepare. Surprisingly tasty combination. Recipe originates from Kraft Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (4 -6 ounce) salmon fillets
    • 2 cups fresh spinach, coarsely chopped
    • 1 cup sliced mushrooms
    • 1 medium tomato, coarsely chopped
    • 1/3 cup oregano and sun-dried tomato dressing

    Directions:

    1. 1
      Spray a 13 x 9 baking dish with non stick cooking spray.
    2. 2
      Place fillets in bottom of dish.
    3. 3
      In a bowl, mix remaining ingredients to coat well and place over salmon.
    4. 4
      In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.

    Ratings & Reviews:

    • on March 15, 2011

      55

      Cut this down for DD and I and put mushrooms only on mine...boy what a simple and delicious meal. Next time I might add a few slivered onions (it doesn't need them I just like them). I did use cherry tomatoes which really makes no difference but that is all. Definately going into my Favorites of 2011. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      55

      Great! Made this with thawed frozen spinach, cherry tomatoes, and leftover sauteed mushrooms. Didn't have the dressing, so I just used some extra virgin olive oil with dried oregano. Fabulous fast dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      55

      Made this for my in-laws and they had a lovely salad for lunch the next day with the cold leftovers. They loved this recipe. So do my kids! I found it originally on the kraft website.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Salmon With Spinach, Mushroom and Tomato

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 51.6 mg
    17%
    Sodium 98.4 mg
    4%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    4%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    sun-dried tomato dressing

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