Art's Protege's Note:
Simple and quick to prepare. Surprisingly tasty combination. Recipe originates from Kraft Foods.
My Private Note
Units: US | Metric
- 1Spray a 13 x 9 baking dish with non stick cooking spray.
- 2Place fillets in bottom of dish.
- 3In a bowl, mix remaining ingredients to coat well and place over salmon.
- 4In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.
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Nutritional Facts for Salmon With Spinach, Mushroom and Tomato
Serving Size: 1 (175 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 155.3
- Calories from Fat 46
- Total Fat 5.1 g
- Saturated Fat 0.9 g
- Cholesterol 51.6 mg
- Sodium 98.4 mg
- Total Carbohydrate 2.3 g
- Dietary Fiber 0.8 g
- Sugars 1.2 g
- Protein 24.2 g
The following items or measurements are not included:
sun-dried tomato dressing