Salmon With Spinach, Mushroom and Tomato

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Total Time
35mins
Prep 5 mins
Cook 30 mins

Simple and quick to prepare. Surprisingly tasty combination. Recipe originates from Kraft Foods.

Ingredients Nutrition

  • 4 (4 -6 ounce) salmon fillets
  • 2 cups fresh spinach, coarsely chopped
  • 1 cup sliced mushrooms
  • 1 medium tomatoes, coarsely chopped
  • 13 cup oregano and sun-dried tomato dressing

Directions

  1. Spray a 13 x 9 baking dish with non stick cooking spray.
  2. Place fillets in bottom of dish.
  3. In a bowl, mix remaining ingredients to coat well and place over salmon.
  4. In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.
Most Helpful

5 5

Cut this down for DD and I and put mushrooms only on mine...boy what a simple and delicious meal. Next time I might add a few slivered onions (it doesn't need them I just like them). I did use cherry tomatoes which really makes no difference but that is all. Definately going into my Favorites of 2011. Made for Spring PAC 2011.

5 5

Great! Made this with thawed frozen spinach, cherry tomatoes, and leftover sauteed mushrooms. Didn't have the dressing, so I just used some extra virgin olive oil with dried oregano. Fabulous fast dinner!

5 5

Made this for my in-laws and they had a lovely salad for lunch the next day with the cold leftovers. They loved this recipe. So do my kids! I found it originally on the kraft website.