Recipe by Art's Protege
Simple and quick to prepare. Surprisingly tasty combination. Recipe originates from Kraft Foods.
Top Review by mama smurf
Cut this down for DD and I and put mushrooms only on mine...boy what a simple and delicious meal. Next time I might add a few slivered onions (it doesn't need them I just like them). I did use cherry tomatoes which really makes no difference but that is all. Definately going into my Favorites of 2011. Made for Spring PAC 2011.
- 4 (4 -6 ounce) salmon fillets
- 2 cups fresh spinach, coarsely chopped
- 1 cup sliced mushrooms
- 1 medium tomatoes, coarsely chopped
- 1⁄3 cup oregano and sun-dried tomato dressing