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    You are in: Home / Recipes / Salmon With Spiced Red Wine Sauce Recipe
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    Salmon With Spiced Red Wine Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 02, 2014

      Amazingly good! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      This recipe was a disaster for me. I am not going to rate it low, because I have a history of bad luck with any fish recipe made on the stovetop, so maybe it is me? But the fish was completely raw in the middle at the end of the suggested cooking time. I had the pan very hot for the searing and the liquid simmering the whole time. I ended up having to cut it in several pieces to get it to cook and had almost no sauce left. The only way I finally got it to cook was by putting a lid on it. I am wondering if this was a step left out. I will say the flavor was pretty good in the end, but it was more like fish stew!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      This is a really nice presentation for salmon. The sauce is actually very subtle, letting the flavor of the salmon come through. The cooking time was spot on. Will be making this again! Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salmon With Spiced Red Wine Sauce

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 146
    38%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.8 g
    34%
    Cholesterol 101.7 mg
    33%
    Sodium 131.1 mg
    5%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 35.7 g
    71%

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