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    You are in: Home / Recipes / Salmon with Sauce Vierge Recipe
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    Salmon with Sauce Vierge

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kimberly Keller's Note:

    I learned this recipe in culinary school and brought it home to my husband to try. He doesn't usually like fish, but he loved this. It has a very light, bright flavor that really brings out the best in the salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm olive oil.
    2. 2
      Add lemon juice,garlic, basil,tomatoes and olives.
    3. 3
      Season to taste with salt, pepper, and hot sauce.
    4. 4
      Place salmon fillets in a casserole.
    5. 5
      Pour sauce over and bake just until the salmon flakes.
    6. 6
      Be careful not to overcook it, it should still be fairly moist.
    7. 7
      It will not take very long, so watch it carefully.

    Ratings & Reviews:

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    Nutritional Facts for Salmon with Sauce Vierge

    Serving Size: 1 (571 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1140.2
     
    Calories from Fat 845
    74%
    Total Fat 93.9 g
    144%
    Saturated Fat 13.2 g
    66%
    Cholesterol 165.3 mg
    55%
    Sodium 366.8 mg
    15%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 64.7 g
    129%

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