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Simple to pepare...incredible taste...definately will impress guests

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Abby Girl June 01, 2010

This is a fantastic recipe! My husband generally does not likey 'fishy' tasting fish, and this fit his taste perfectly. I served with red-sauce linguini and sauteed zucchini. Note: Making sure to add the Rosemary post-baking will make sure any garlic doesn't turn green ;)

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AKillian24 January 19, 2005
Salmon with Roasted Garlic