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    You are in: Home / Recipes / Salmon with Rice Stuffing Recipe
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    Salmon with Rice Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Ranikabani's Note:

    The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.

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    Ingredients:

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.
    3. 3
      Then add the rice and the spices and toss.
    4. 4
      Coat inside of fish with a light coating of mayonnaise and then stuff the cavity of the fish but don't pack the stuffing in.
    5. 5
      Sew it up with a needle and thread.
    6. 6
      Spread a little butter or a lot of mayonnaise over fish and top with 3 or 4 lemon slices.
    7. 7
      Wrap loosely in tin foil.
    8. 8
      Put it in a broiling pan and cook for 10 minutes per inch of thickness or until cooked and flakes easily with a fork.
    9. 9
      This can be served with additional lemon wedges or you can mix equal portions of melted butter and dry white wine for a delicious sauce.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on July 07, 2007

      55

      Had this at my parents' house this evening and though we didn't necessarily feel it did anything in particular for the salmon, we LOVED the rice as a side dish. Excellent with a few squirts of fresh lemon juice. Will definitely be making the rice as a side dish again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon with Rice Stuffing

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1608.2
     
    Calories from Fat 844
    52%
    Total Fat 93.8 g
    144%
    Saturated Fat 58.7 g
    293%
    Cholesterol 244.0 mg
    81%
    Sodium 1987.5 mg
    82%
    Total Carbohydrate 176.8 g
    58%
    Dietary Fiber 9.2 g
    36%
    Sugars 15.0 g
    60%
    Protein 17.2 g
    34%

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