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    You are in: Home / Recipes / Salmon with Rice Stuffing Recipe
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    Salmon with Rice Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Ranikabani's Note:

    The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.

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    stuffed ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.
    3. 3
      Then add the rice and the spices and toss.
    4. 4
      Coat inside of fish with a light coating of mayonnaise and then stuff the cavity of the fish but don't pack the stuffing in.
    5. 5
      Sew it up with a needle and thread.
    6. 6
      Spread a little butter or a lot of mayonnaise over fish and top with 3 or 4 lemon slices.
    7. 7
      Wrap loosely in tin foil.
    8. 8
      Put it in a broiling pan and cook for 10 minutes per inch of thickness or until cooked and flakes easily with a fork.
    9. 9
      This can be served with additional lemon wedges or you can mix equal portions of melted butter and dry white wine for a delicious sauce.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on July 07, 2007


      Had this at my parents' house this evening and though we didn't necessarily feel it did anything in particular for the salmon, we LOVED the rice as a side dish. Excellent with a few squirts of fresh lemon juice. Will definitely be making the rice as a side dish again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon with Rice Stuffing

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1608.2
    Calories from Fat 844
    Total Fat 93.8 g
    Saturated Fat 58.7 g
    Cholesterol 244.0 mg
    Sodium 1987.5 mg
    Total Carbohydrate 176.8 g
    Dietary Fiber 9.2 g
    Sugars 15.0 g
    Protein 17.2 g

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