Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.
  3. Then add the rice and the spices and toss.
  4. Coat inside of fish with a light coating of mayonnaise and then stuff the cavity of the fish but don't pack the stuffing in.
  5. Sew it up with a needle and thread.
  6. Spread a little butter or a lot of mayonnaise over fish and top with 3 or 4 lemon slices.
  7. Wrap loosely in tin foil.
  8. Put it in a broiling pan and cook for 10 minutes per inch of thickness or until cooked and flakes easily with a fork.
  9. This can be served with additional lemon wedges or you can mix equal portions of melted butter and dry white wine for a delicious sauce.
Most Helpful

5 5

Had this at my parents' house this evening and though we didn't necessarily feel it did anything in particular for the salmon, we LOVED the rice as a side dish. Excellent with a few squirts of fresh lemon juice. Will definitely be making the rice as a side dish again in the future.