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    You are in: Home / Recipes / Salmon With Red-Pepper Saute Recipe
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    Salmon With Red-Pepper Saute

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 29, 2011

      Mmmmm! this was delicious, I liked the onion and red pepper together I think the flavours complemented each other nicely. I like that you could taste the salmon and and the other ingredients didn't over power it. I seared the skin in the skillet and then put it in the oven to Finnish off, I then did my onions and peppers with the wine and served with fresh basil, we also had white pudding with it, white pudding is just oatmeal mixed with onions and spices and served like a sausage and it went very nicely with the salmon. Thank you for posting.

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    • on June 04, 2010

      Good salmon recipe. This was very easy to make too! Made for ZWT6.

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    • on February 05, 2010

      This recipe was good. We liked it, though we found it to be a little bit plain. However, you can't beat how fast and easy it is to prepare, with ingredients that I typically have in the pantry. This was a very quick meal on what turned out to be a really late night. We made no modifications to the ingredients or the directions. Thanks!

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    • on July 11, 2008

      I enjoyed this very much. BF disagreed. He felt the flavors of the peppers/onions didn't go with the fish...but what does he know? The fish cooked perfectly. I used by cast iron grill pan and cooking spray on it instead of the olive oil to cut some of the fat content and that worked very well. I did use the oil in the sautee. Very nice change from the usual marinated salmon. Thanks for sharing. Made for ZWT.

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    • on June 21, 2008

      *Reviewed during ZWT4* Wonderful! My husband and I both enjoyed this salmon recipe. The salmon was cooked perfectly and the topping was sweet, juicy and delicious. We will definitely be enjoying this recipe again. Photo also being posted

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    • on August 12, 2006

      Wonderful fish and so easy! I forgot to skin the fish but no problems! I also didn't read the directions right, so I added some fresh basil to the red pepper saute - also no problems just a delicious supper which we served with roasted new/fingerling potatoes Roasted New/ Fingerling Potatoes. Thanks for sharing this keeper which we will be having again soon!

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    Nutritional Facts for Salmon With Red-Pepper Saute

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 139
    44%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.4 g
    12%
    Cholesterol 77.4 mg
    25%
    Sodium 1170.7 mg
    48%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.8 g
    3%
    Protein 35.2 g
    70%

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