Salmon With Red Pepper Pesto
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 (6 ounce) salmon fillets
- 3⁄4 teaspoon kosher salt, divided
- cooking spray
- 1⁄3 cup roasted red pepper (from a jar)
- 1 tablespoon tomato paste
- 1 teaspoon extra-virgin olive oil
- 7 blanched almonds, whole
- 1 garlic clove
directions
- Heat grill pan over medium-high heat. Sprinkle fish evenly with 1/2 teaspoon salt. Coat pan with cooking spray. Arrange fish in pan; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
- While the fish cooks, combine remaining 1/4 teaspoon salt, bell peppers, and remaining ingredients in a blender or food processor, and process until smooth. Serve pesto over fish.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!