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    You are in: Home / Recipes / Salmon With Pomegranate and Orange Salsa Recipe
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    Salmon With Pomegranate and Orange Salsa

    Average Rating:

     1 Total Reviews

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    • on November 07, 2009

      This is a very pretty dish, but I really wasn't blown away by it. The marinade doesn't leave a very strong flavor on the fish- I expected to taste the garlic, cayenne and fennel, but really didn't get a hint of anything but lime. I liked the salsa better, although I'd make sure that you are using a very ripe orange to get the best flavor. Also, I'd suggest bringing the salsa to room temp before serving- I put it on top of the fish which just cooled it too much. Thanks for sharing.

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    Nutritional Facts for Salmon With Pomegranate and Orange Salsa

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 212
    55%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.2 g
    31%
    Cholesterol 74.1 mg
    24%
    Sodium 702.6 mg
    29%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 10.4 g
    41%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    pomegranate seeds

    Detailed Nutrition Values About Nutrition Info
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