Salmon With Pesto Salsa

"This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time."
 
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Ready In:
1hr 20mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Blend peppercorns and olive oil to form a paste.
  • Brush the salmon fillets with the paste, then place on baking paper.
  • Cook the potatoes in salted water.
  • Drain, peel, then crush with a fork.
  • Add the olive oil and parsley and season to taste with salt, freshly ground pepper and a squeeze of lemon juice.
  • Make the pesto salsa by warming the olive oil and the coriander seeds.
  • Leave to infuse for a hour then add the tomato, olives and pesto.
  • Cook the salmon quickly in a non-stick pan, then finish with a squeeze of lemon juice.
  • Place a serve of potato in the centre of the plate.
  • Lay the salmon on top and spoon the salsa around.

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RECIPE SUBMITTED BY

I live in Australia, in the Blue Mountains (a national park the size of Belgium) and I really enjoy all things to do with food (especially the eating part). I used to work in theatre and casting in the UK, but now work in an antique/discerning junk shop in Australia. I enjoy collecting out of print and old church cook books and have way too many. I can't stand bad traffic, people who sniff, or white plastic garden furniture! If I had a month off I would most likely be asleep a lot of the time or eating dark chocolate, but If I had absolutely no responsibilities, you could find me at the Musee D'Orsay in Paris looking at the pictures.
 
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