Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time.

Ingredients Nutrition

Directions

  1. Blend peppercorns and olive oil to form a paste.
  2. Brush the salmon fillets with the paste, then place on baking paper.
  3. Cook the potatoes in salted water.
  4. Drain, peel, then crush with a fork.
  5. Add the olive oil and parsley and season to taste with salt, freshly ground pepper and a squeeze of lemon juice.
  6. Make the pesto salsa by warming the olive oil and the coriander seeds.
  7. Leave to infuse for a hour then add the tomato, olives and pesto.
  8. Cook the salmon quickly in a non-stick pan, then finish with a squeeze of lemon juice.
  9. Place a serve of potato in the centre of the plate.
  10. Lay the salmon on top and spoon the salsa around.

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