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    You are in: Home / Recipes / Salmon With Pesto & Pasta Recipe
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    Salmon With Pesto & Pasta

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 14, 2008

      Definately needs more "sauce," but otherwise a great recipe. I loved the dash of lemon juice! I used a shallot in place of the onion, added some extra minced garlic, and low carbed it with Tofu Shirataki Noodles. I also skipped the oil and tenderized the shallots in a bit of cooking spray and water.

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    • on May 15, 2008

      I fattened this otherwise healthy dish up a bit. I added 8 oz. 1/3 fat cream cheese and 2 C of skim milk. I also added about 1/4 C pesto because I needed to use it up. I left EVERYTHING else the same. It was delicious! I mean - WOW! Thanks for this recipe! We love salmon and I need different ways to make it.

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    • on May 28, 2007

      I don't normally like the idea of canned salmon in pasta, but this was delicious and quite refined. I used bavette and baby peas, and after reading Andrea in NH's comment that the dish was a little dry I doubled the pesto, used considerably more parmesan and quite a bit more pasta water. Will make again!

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    • on January 11, 2007

      This comes together quickly and is tasty. For our tastes, it was a bit dry. Definately making this again and try adding something for moisture.

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    Nutritional Facts for Salmon With Pesto & Pasta

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.7
     
    Calories from Fat 172
    22%
    Total Fat 19.1 g
    29%
    Saturated Fat 3.8 g
    19%
    Cholesterol 67.5 mg
    22%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 101.8 g
    33%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.5 g
    22%
    Protein 42.2 g
    84%

    The following items or measurements are not included:

    pesto sauce

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