Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With Pasta Recipe
    Lost? Site Map

    Salmon With Pasta

    Salmon With Pasta. Photo by I'mPat

    1/1 Photo of Salmon With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ellie_'s Note:

    Recipe source: flyer

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse and pat dry salmon (thaw if frozen).
    2. 2
      Preheat oven to 425 degrees F.
    3. 3
      In a 15 x 10 x 1 inch baking dish combine bell peppers and tomatoes, drizzle with olive oil and sprinkle with half of the rosemary, the salt and pepper. Toss and then roast uncovered for 20 minutes.
    4. 4
      Meanwhile cook pasta according to package directions.
    5. 5
      Remove pan from oven and stir wine and vinegar into vegetable mixture. Add salmon pieces to the pan, turning to coat.
    6. 6
      Return pan to oven and cook for another 10 minutes or until salmon is done.
    7. 7
      To serve, divide pasta among 4 plates and top with vegetable mixture and sprinkle with basil. Place salmon on top of vegetables and pasta and sprinkle with remaining rosemary.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on February 22, 2011


      Simple easy dish you can have on the table from woe to go in 40-45 minutes. I added some finely sliced carrot and 1/2 a medium zucchini (quartered and then chopped) and followed through for a scaled back for 4 though only 3 of us where eating but my slab of salmon (defrosted) was for four (salmon burgers may be on the menu for lunch). I used a red capsicum (bell pepper) because for some reason the DM will not eat green vegetables and will not eat green capsicum but will eat any other colour and with the zucchini she ate the flesh and left the skin (green). I also used penna pasta as I just had enough for 3 of us in the pantry rather than opening a packet of fettucini and it got the DM to eat a variety of vegetables other than just carrots so gets extra points from me any day. thank you elie_, made for Please Review My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon With Pasta

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.9
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 1.9 g
    Cholesterol 52.3 mg
    Sodium 385.6 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 3.2 g
    Sugars 5.3 g
    Protein 30.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes