Salmon With Parsley, Sage, Rosemary & Thyme

"From slimman.com - we loved this! Farmed fish is bad for you, so we used wild Sockeye salmon."
 
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Ready In:
1hr 35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Pre-heat oven to 400 degrees.
  • Put all the herbs together and chop 'em up fine.
  • Rinse fish and pat dry. Place in a large baking dish.
  • Add olive oil to fish and make sure it's well coated.
  • Add balsamic vinegar to fish, sprinkle chopped herbs on top of the fish. Add salt and pepper to taste.
  • Marinate for one hour, then put in oven for 15-20 minutes depending on the thickness of the fish. You may need more time if the fish is thick.

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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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