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    You are in: Home / Recipes / Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork Recipe
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    Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork

    Average Rating:

     4 Total Reviews

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    • on April 28, 2010

    • on August 03, 2009

      Really, really good (even after a major misstep)! I used 2 cloves of garlic (because I always double it) and one whole salmon fillet that was 1-1/2 lbs. I specially bought the low-carb whole wheat bread, and then couldn't find it. I tore my kitchen apart, then ended up accusing the dog of stealing it (wrapper and all) and resorted to some very dense "When Pigs Fly" brand rye bread. I thought it would be awful with that substitution, but it wasn't even noticeable. The flavor was wonderful, and the fresh parsley and Dijon mustard really gave this nice pizzazz. I will be making this again (hopefully, with the right bread, which I found had fallen behind the bread box). Made for 1-2-3 Hit Wonders.

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    • on June 22, 2009

      Wonderful! I reduced the serving to 2, which fed three of us for dinner. I used 1/4c bread crumbs instead of bread, which I never have good luck with in the food processor. Broiled on Lo until the topping was brown, then baked another 8 minutes at 400 to reduce the amount of time I had to have the oven on in the heat this evening. The salmon was very flavorful and the topping was beautiful. We all loved it and I'd be happy to make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 07, 2009

      Great recipe made using chicken because that is what I had on hand. The chicken was cooked perfectly, the crust was gold brown, and the mustered rounds it out by giving you that dressed up taste and feel such as you would get if you had gone to a restaurant. This would be a great dish for get company, or when you wish to impress that some one special as it has a very impressive taste and presentation.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.6
     
    Calories from Fat 136
    42%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 94.1 mg
    31%
    Sodium 487.3 mg
    20%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.0 g
    4%
    Protein 38.1 g
    76%
    Detailed Nutrition Values About Nutrition Info

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