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1/2 Photos of Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork
Yummy and versatile. You can use this recipe for salmon, flounder, chicken or pork. I've used it for all of those and it always turns out fabulous! It's fast, too so it's good for a weeknight meal. It's really good with macaroni and cheese.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 4