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    You are in: Home / Recipes / Salmon With Parmesan Crust Recipe
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    Salmon With Parmesan Crust

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 22, 2009

    • on August 28, 2006

      I used halibut instead of salmon, and it was delicious! I think it would be great with about any kind of fish. What great flavor. I will definetly have this again. Thanks for the great recipe!

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    • on May 20, 2005

      Wow, this is great. I had 2 small fillets and only used 1/3 cup mayo (lite) and only needed 1/4 cup milk, everything else I followed recipe. I loved the moist salmon and the flaours were wonderful..salmon cooked in 20 minutes. Delicious.

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    • on December 11, 2004

      The mayo/garlic/onion mixture really imparts a different flavor into this salmon recipe. The prep was simple and took very little time. I did have to stick my salmon under the broiler for just a bit to brown, as the parmesan crust didn't bake as much as I had hoped in the 30 minutes.

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    • on December 09, 2004

      My husband pronounced this "the b3st salmon he's ever had" and said it "could be served in any restaurant anywhere." Marla, this is a winner!

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    Nutritional Facts for Salmon With Parmesan Crust

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 242
    55%
    Total Fat 26.9 g
    41%
    Saturated Fat 7.8 g
    39%
    Cholesterol 96.8 mg
    32%
    Sodium 787.0 mg
    32%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    lemon pepper

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