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    You are in: Home / Recipes / Salmon With Parmesan Crust Recipe
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    Salmon With Parmesan Crust

    Salmon With Parmesan Crust. Photo by ms_bold

    1/1 Photo of Salmon With Parmesan Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marla in California's Note:

    My husband and I had the most delicious parmesan crusted halibut at the Beach Cafe in Malibu, California. I decided to try to recreate the recipe using salmon instead of halibut. My husband and son claimed that it tasted quite good. So I decided to submit it here so that I wouldn't forget how to do it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9x13 baking pan with cooking spray, such as Pam.
    2. 2
      Mix together garlic, onion, mayo, and lemon pepper in a food processor.
    3. 3
      Place, milk, mayo mixture, and cheese in 3 separate bowls.
    4. 4
      Dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
    5. 5
      Place skin side down in baking dish.
    6. 6
      Sprinkle any remaining cheese over the fish.
    7. 7
      Bake at 350 degrees for 30 minutes.

    Ratings & Reviews:

    • on November 22, 2009

      55

    • on August 28, 2006

      55

      I used halibut instead of salmon, and it was delicious! I think it would be great with about any kind of fish. What great flavor. I will definetly have this again. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2005

      55

      Wow, this is great. I had 2 small fillets and only used 1/3 cup mayo (lite) and only needed 1/4 cup milk, everything else I followed recipe. I loved the moist salmon and the flaours were wonderful..salmon cooked in 20 minutes. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salmon With Parmesan Crust

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 242
    55%
    Total Fat 26.9 g
    41%
    Saturated Fat 7.8 g
    39%
    Cholesterol 96.8 mg
    32%
    Sodium 787.0 mg
    32%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    lemon pepper

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