Total Time
20mins
Prep 5 mins
Cook 15 mins

Healthy, full of flavor an easy to put together. There is a 30 min marinating time, and I'll usually serve this with steamed veggies.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass over-proof pie dish. Add the salmon, cover in cling film and marinate in the fridge for 30 minutes, turning occasionally.
  3. Uncover the dish and arrange the orange slices on the top.
  4. Bake for 10-15 minutes until the fish is firm to the touch.
  5. Remove from the oven and allow to stand for 5 minutes.
  6. Mix the baby spinach, watercress and arugula in a bowl then arrange the salad leaves on the plates and top with the salmon. Pour over the cooking juices.

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