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    You are in: Home / Recipes / Salmon with Mustardy Celeriac Mash Recipe
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    Salmon with Mustardy Celeriac Mash

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 30, 2006

      This is a perfect summer supper dish because it is so light and delicately flavoured. I made no change to the recipe, all worked fine. This was my first time with celeriac, too, and was so happy to find a new easy vegatable. I will make this for guests sometime, as it is so fast and easy, perfect for a dinner party.

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    • on February 19, 2007

      I'm so sorry to have not liked it because I was really optimistic that I would. I think it's mostly that I just must not like celeriac. If I make this again (after trying another 5 starred celeriac recipe...I'm not giving up on a new veggie that easily), I'm going to buy one about half the size (I weighed mine at the store) because it was over-powering, IMHO (now that I look at all the photos again, I see that I ended up with as much of the mash as Jenny did, which is more than in the other photos). I think I failed to cook it long enough and mash it well enough, so I'll correct that next time. The mustard sauce was very tasty, though, and I may continue to use that with salmon once in a while.

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    • on April 09, 2006

      This was a wonderful and light dinner. I have never had celeriac before and was looking for a dish where I could use it without overpowering any flavour that it might have and finding this one with salmon was perfect. I was very impressed with the results. This was a nice change and healthy as well! I did use Dijon mustard instead since I didn't have any grain mustard and it turned out fabulous. I will certainly make this again. Thanks for this creative dish MarieAlice. :)

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    • on December 08, 2005

      What a fabulous diet dinner that tasted as if it wasn't! I used Scottish organic salmon and the flavours came together beautifully. As we are on diets I left out the olive oil. I really fell in love with celeriac. An excellent choice for people on the Slimming World diet on a red day! I will be making this again. Many thanks for including this recipe in recipezaar!

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    • on April 04, 2005

      Really good and a bit different. The celeraic has a different, less mealy texture than potatoes, and a nutty flavor. I had this with a bottle of Belgian-style wheat ale, and that was a great combination of flavors.

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    • on March 18, 2005

      As advertised, this was very quick and easy to put together. The mustard and lemon was a nice touch with the celeriac. I'm surprised this meal hasn't been discovered by people on low-carb diets - it's a good one for that.

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    Nutritional Facts for Salmon with Mustardy Celeriac Mash

    Serving Size: 1 (535 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.0
     
    Calories from Fat 107
    30%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 58.3 mg
    19%
    Sodium 474.6 mg
    19%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 7.6 g
    30%
    Sugars 6.0 g
    24%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    coarse grain mustard

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