Salmon with Mustardy Celeriac Mash

READY IN: 40mins
gerry
Recipe by MarieRynr

A speedy, super healthy, super tasty supper!!

Top Review by SolightlyUK

This is a perfect summer supper dish because it is so light and delicately flavoured. I made no change to the recipe, all worked fine. This was my first time with celeriac, too, and was so happy to find a new easy vegatable. I will make this for guests sometime, as it is so fast and easy, perfect for a dinner party.

Ingredients Nutrition

Directions

  1. Brush the salmon lightly with olive oil, and season with salt and pepper.
  2. Line a grill pan with foil and lay the salmon on top.
  3. Place the celeriac in a pan with cold water to cover.
  4. Salt and bring to the boil.
  5. Lower the heat, cover and simmer for 12 to 15 minutes until tender.
  6. Preheat the grill to medium.
  7. Whisk the mustard, lemon juice, a pinch of sugar, salt and pepper and 1 TBS olive oil together.
  8. Set aside.
  9. Grill the salmon for 5 minutes on each side.
  10. Meanwhile, drain the celeriac, reserving 1 TBS cooking water.
  11. Return the celeriac to the pan and mash until fairly smooth.
  12. Add the spinach, stirring occasionally over a low heat until wilted.
  13. Stir in the reserved cooking water and 1 TBS of the mustard dressing.
  14. Season to taste with salt and pepper.
  15. Spoon the mash onto two warm plates.
  16. Top each with a salmon fillet and drizzle the remaining dressing over.

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