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    You are in: Home / Recipes / Salmon with Mustardy Celeriac Mash Recipe
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    Salmon with Mustardy Celeriac Mash

    Salmon with Mustardy Celeriac Mash. Photo by Summerwine

    1/3 Photos of Salmon with Mustardy Celeriac Mash

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarieRynr's Note:

    A speedy, super healthy, super tasty supper!!

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    Units: US | Metric


    1. 1
      Brush the salmon lightly with olive oil, and season with salt and pepper.
    2. 2
      Line a grill pan with foil and lay the salmon on top.
    3. 3
      Place the celeriac in a pan with cold water to cover.
    4. 4
      Salt and bring to the boil.
    5. 5
      Lower the heat, cover and simmer for 12 to 15 minutes until tender.
    6. 6
      Preheat the grill to medium.
    7. 7
      Whisk the mustard, lemon juice, a pinch of sugar, salt and pepper and 1 TBS olive oil together.
    8. 8
      Set aside.
    9. 9
      Grill the salmon for 5 minutes on each side.
    10. 10
      Meanwhile, drain the celeriac, reserving 1 TBS cooking water.
    11. 11
      Return the celeriac to the pan and mash until fairly smooth.
    12. 12
      Add the spinach, stirring occasionally over a low heat until wilted.
    13. 13
      Stir in the reserved cooking water and 1 TBS of the mustard dressing.
    14. 14
      Season to taste with salt and pepper.
    15. 15
      Spoon the mash onto two warm plates.
    16. 16
      Top each with a salmon fillet and drizzle the remaining dressing over.

    Ratings & Reviews:

    • on May 30, 2006


      This is a perfect summer supper dish because it is so light and delicately flavoured. I made no change to the recipe, all worked fine. This was my first time with celeriac, too, and was so happy to find a new easy vegatable. I will make this for guests sometime, as it is so fast and easy, perfect for a dinner party.

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    • on February 19, 2007


      I'm so sorry to have not liked it because I was really optimistic that I would. I think it's mostly that I just must not like celeriac. If I make this again (after trying another 5 starred celeriac recipe...I'm not giving up on a new veggie that easily), I'm going to buy one about half the size (I weighed mine at the store) because it was over-powering, IMHO (now that I look at all the photos again, I see that I ended up with as much of the mash as Jenny did, which is more than in the other photos). I think I failed to cook it long enough and mash it well enough, so I'll correct that next time. The mustard sauce was very tasty, though, and I may continue to use that with salmon once in a while.

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    • on April 09, 2006


      This was a wonderful and light dinner. I have never had celeriac before and was looking for a dish where I could use it without overpowering any flavour that it might have and finding this one with salmon was perfect. I was very impressed with the results. This was a nice change and healthy as well! I did use Dijon mustard instead since I didn't have any grain mustard and it turned out fabulous. I will certainly make this again. Thanks for this creative dish MarieAlice. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Salmon with Mustardy Celeriac Mash

    Serving Size: 1 (535 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 353.0
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.8 g
    Cholesterol 58.3 mg
    Sodium 474.6 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 7.6 g
    Sugars 6.0 g
    Protein 29.3 g

    The following items or measurements are not included:

    coarse grain mustard

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