Salmon With Mustard-Tarragon Crust

Be the first to review
READY IN: 20mins

Ingredients Nutrition


  1. Combine flour, salt and tarragon on a plate.
  2. Spread mustard thinly over top of each fillet.
  3. Dredge fish in flour mixture.
  4. Heat oil in a large nonstick skillet set over medium-high.
  5. Add salmon; cook 4 minutes.
  6. Turn fillets and cook another 4 minutes, or until tops and bottoms of the pieces are deeply golden and fillets' thickest parts are slightly translucent in the center.
  7. (The salmon will continue cooking after being removed from the heat).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a