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    You are in: Home / Recipes / Salmon With Mustard Sauce. Recipe
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    Salmon With Mustard Sauce.

    Salmon With Mustard Sauce.. Photo by Thorsten

    1/10 Photos of Salmon With Mustard Sauce.

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    *Parsley*'s Note:

    Yummy baked salmon recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
    3. 3
      Bake for 12 to 15 minutes, basting often with wine.
    4. 4
      While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
    5. 5
      After salmon is done, serve with creamy mustard sauce over top.

    Ratings & Reviews:

    • on June 07, 2010

      55

      What Thorsten said... my experience was almost exactly the same. The fish cooked in the wine seemed too plain until it came out perfect; the dilly mustard sauce was excellent. I used dried dill; it would probably have been even better with fresh. Made for Zaar World Tour 6, the Voracious Vagabonds.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2013

      15

      All I could taste was mustard. Not worth the trouble. Family did not like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      This was a very enjoyable salmon recipe. I love mustard, and this was a great accent for the salmon! Thanks for sharing the recipe! Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Salmon With Mustard Sauce.

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.1
     
    Calories from Fat 211
    45%
    Total Fat 23.5 g
    36%
    Saturated Fat 5.2 g
    26%
    Cholesterol 93.8 mg
    31%
    Sodium 293.6 mg
    12%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.6 g
    42%
    Protein 36.6 g
    73%

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