Salmon With Mustard Dill Vinagerette

Total Time
35mins
Prep 15 mins
Cook 20 mins

Got the idea for this from Cooking Light magazine and then added my own twist. Very yummy and easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat a baking dish with cooking spray.
  3. Combine dill, mustard, lemon juice, salt, pepper, garlic, and vinegar in a bowl. Stir until thoroughly mixed.
  4. Add salmon portions, tossing gently to coat.
  5. Place salmon in baking dish and bake 20 minutes or until salmon flakes easily with fork.
  6. Place baking dish in broiler for five minutes till top is a little crispy.

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