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    You are in: Home / Recipes / Salmon With Mustard-Dill Sauce Recipe
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    Salmon With Mustard-Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CASunshine's Note:

    I found this recipe on a card at the super market while I was grasping for something to make for dinner. It's quite good. The mustard-dill sauce has a lot of flavor and is really nice over the salmon.

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    Units: US | Metric


    1. 1
      Preheat grill to medium.
    2. 2
      For mustard-dill sauce, combine garlic, dill, lemon peel, salt, red pepper, lemon juice, mustard and olive oil in medium bowl. Spread some sauce over salmon filets.
    3. 3
      Grill, covered with grill lid, on grill rack coated with nonstick cooking spray 4 to 6 minutes on each side, or until fish flakes with a fork, basting occasionally with remaining sauce.
    4. 4
      I have also baked this in a 425 oven for about 20-30 minutes, uncovered.

    Ratings & Reviews:

    • on September 26, 2007


      Lovely flavours and went well with the salmon. I halved the recipe because I was only using 2 fillets and used honey grain mustard. The salmon was lovely and moist and had just a little kick from the red pepper flakes. I baked them instead of grilling. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon With Mustard-Dill Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 0.9 g
    Cholesterol 58.3 mg
    Sodium 221.1 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 22.5 g

    The following items or measurements are not included:

    coarse grain mustard

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