3 Reviews

Made this for a our church group last night to rave reviews. It's a keeper.

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Doug Floyd December 31, 2009

Easy and elegant tasting - company worthy!

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CASunshine September 16, 2005

This came out beautifully and was absolutely delicious. I added a hint of orange flavor with a bit of juice and zest, but it would be great without that, I'm sure. Really a fine recipe!

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Paula5 April 26, 2003
Salmon with Mustard and Honey