Salmon with Mustard and Honey

Total Time
30mins
Prep 20 mins
Cook 10 mins

Got this recipe from Italian Cooking And Living.

Ingredients Nutrition

Directions

  1. salt and pepper In a pan, cook the salmon in the olive oil until browned on each side, turning once.
  2. Place it in a preheated 350° oven on a baking sheet until fully cooked (about 8 to 10 minutes).
  3. In another pan, cook the shallots in the butter until lightly browned; add the Dijon mustard, coarse mustard, and honey, stirring frequently, and cook for 2 to 3 minutes.
  4. Pour in the wine and cook over low heat until just boiling.
  5. Add the heavy cream, salt, and pepper, and simmer until the mixture starts to thicken.
  6. Spoon the sauce over salmon and serve.

Reviews

(3)
Most Helpful

Made this for a our church group last night to rave reviews. It's a keeper.

Doug Floyd December 31, 2009

Easy and elegant tasting - company worthy!

CASunshine September 16, 2005

This came out beautifully and was absolutely delicious. I added a hint of orange flavor with a bit of juice and zest, but it would be great without that, I'm sure. Really a fine recipe!

Paula5 April 26, 2003

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