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    You are in: Home / Recipes / Salmon With Muenster Cheese and Dill Recipe
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    Salmon With Muenster Cheese and Dill

    Average Rating:

    4 Total Reviews

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    • on April 28, 2012

      The whole fam (DH, 13 year old and 10 year old DDs) all loved this and told me not to loose this recipe (a habit of mine). Mild yet tasty. I was pleasantly surprised as melted cheese on fish just doesn't sound appetizing to me but I love muenster cheese so I figured I'd give it a go. I imagine, in the summer, a nice thin slice of tomato between the salmon and the cheese would be a great addition which I intend to try. Went very nicely with steamed asparagus and baked potatoes.

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    • on January 16, 2010

      YUM!! I used Dill Havarti for the cheese, since I had it here, omtted the fresh dill (would have used it in the summer when I have it in the garden) and reduced butter to 1/4 cup. Cooked perfectly, great taste. One of my new favorite salmon preparations! Thanks ~

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    • on April 26, 2009

      I made this recipe for Valentine's day this year. We served it with homemade mashed potoatoes and peas and carrots garnished with dill. I did have to used dried dill because I didn't have any fresh. We really enjoyed it! Thanks for posting!

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    • on January 26, 2009

      I used a tad more muenster and Dijon, but only 1/4 cup each of butter and white wine. The salmon and its pan juices were magnificent...a new favorite! My sides were rice pilaf, a peas and mushroom dish, plus home-made hushpuppies. We have dined in many elegant restaurants, and cooking is one of my passions...still, DH said "This is the best meal I've ever had." Thank you for sharing this wonderful, impressive recipe. P.S. I agree about farm-raised salmon - a waste of money and taste buds!

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    Nutritional Facts for Salmon With Muenster Cheese and Dill

    Serving Size: 1 (429 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 959.3
    Calories from Fat 658
    Total Fat 73.1 g
    Saturated Fat 41.8 g
    Cholesterol 279.7 mg
    Sodium 962.3 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.9 g
    Sugars 1.9 g
    Protein 60.2 g

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